Community Recipe
from [kateseats59]
Grilled Chicken Tacos / Good Housekeeping

Grilled Chicken Tacos / Good Housekeeping

Total time 35 minutes; 560 calories per serving

  • Yield: 4 servings


  • 1 1/4 pound(s) skinless, boneless chicken
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) canola oil
  • 12 fajita-size flour tortillas
  • olive oil cooking spray
  • 8 ounce(s) strawberries, hulled and chopped
  • 2 tomatoes, chopped
  • 1 avocado, chopped
  • 1 shallot, finely chopped
  • 2 limes
  • 1/2 cup(s) crumbled feta cheese
  • 2 cup(s) cilantro leaves


1. Prepare outdoor grill

2. Rub chicken with chili powder, oil and 1/4 tsp. salt. Grill chicken, covered, 12-15 minutes or until cooked through, turning over once halfway through.

3. Transfer cooked chicken to cutting board; let rest 5 minutes.

4. Meanwhile, spray tortillas with cooking spray. Grill 1-2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.

5. While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 tsp. salt. Squeeze juice of 1 lime into mixture, stirring to combine.

6. Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta and cilantro. Garnish with remaining limes, cut into wedges.

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Grilled Chicken Tacos / Good Housekeeping Recipe