Stir together first 4 ingredients. Remove pastry cups from package, leaving them in tray. Spoon 1 teaspoon mixture into each pastry shell; place tray in a heavy-duty zip-top plastic bag, and freeze up to 1 m onth. Remove from tray, and place on a baking sheet. Let stand 10 minutes. Bake cups at 375 for 12 to 15 minutes or until thoroughly heated. Serve immediately.
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