See more
Community Recipe
from [bekah251]
Grands! Monkey Bread

Grands! Monkey Bread

  • Yield: 1 serving


  • 1/2 cup(s) sugar
  • 1 teaspoon(s) cinnamon
  • 2 can(s) PillsburyxC2xAE Grands!xC2xAE Homestyle refrigerated buttermilk biscuits 16.3 oz each
  • 1 cup(s) brown sugar firmly packed
  • 3/4 cup(s) butter or margarine melted


Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.

Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Go to Full Version of

Grands! Monkey Bread Recipe