Soak raisins/cranberries in one cup stock. Saute onions in butter until translucent. Add celery & saute 10 minutes. Add spices.
In large bowl, mix saute with dressing, walnuts, raisins & remaining stock.
Bake in casserole dish, foil covered, 350 degrees for 30 minutes. Remove foil, continue 350 degress for 15 minutes.
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