1 In a large bowl mix together first four items- mix well
2. In another bowl combine next four items.
3. Beat eggs and 1/2 c rum and add to fruit mixture.
4. Add Flour and sugar mixture and mix well.
5. Pour into pans 3.5 X 7.0 or smaller as you desire.
6. Bake one hour at 300 degrees
7. Remove from oven and while still hot pour one tsp of remaining rum on top of cake.
8. When cool glaze with Karo syrup.
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