Pop the popcorn in your favorite way.
Lightly use non stick cooking spray in large bowl that will hold 10-12 cups popped popcorn.
Combine light corn syrup and sugar in sauce pan and bring to a boil over medium high heat.
Remove the pan from the heated burner and add the dry package of flavored gelatin. Stir until all is dissolved.
Pour over popcorn and mix until well coated. Form into balls or put into lightly sprayed cake pan and cut into squares.
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