1. Cook penne according to package instructions; drain, reserving 1 c pasta water.
2. Heat oil in large skillet over medium heat. Saute onion, garlic, jalepeno, peppers, corn for 3-5 minutes or until roasting and browning slightly. Add sausage and cook until browning. Season with taco seasoning and salt and pepper.
3. Add drained pasta, reserved pasta water and sour cream, stirring until combined and a smooth sauce coats the pasta. Serve immediately.
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