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Community Recipe
from [ChristiGibson]
Fresh Fruit Tart

Fresh Fruit Tart

Best fruit tart ever, by Paula Dean

  • Yield: 10 servings ( Serving Size: 10 )


  • 1/2 cup(s) confectioners sugar
  • 1 1/2 cup(s) flour
  • 1 1/2 stick(s) butter softened and sliced
  • 8 ounce(s) cream cheese softened
  • 1 teaspoon(s) vanilla
  • 2 cup(s) strawberries
  • 3 kiwi
  • 2 cup(s) blueberries
  • 6 ounce(s) limeade concentrate thawed
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) lime juice fresh
  • 1/4 cup(s) sugar


Make crust by combining first 3 ingredients, press into greased 12 inch tart pan. Bake at 350 for 10-12 minutes and let cool.

Combine Filling: Cream Cheese, granulated sugar, vanilla. Spread on cooled crust.

Top with fruit.

Glaze- in small saucepan combine limeade, cornstarch, lime juice and sugar over medium heat until clear and thick. Let cool. With pastry brush glaze the entire tart.

Refrigerate. Serve with a dollop of whipped cream.

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Fresh Fruit Tart Recipe