Community Recipe
from [crsex10]
French Toast Casserole

French Toast Casserole

  • Yield: 12 servings


  • 1 loaf(s) french bread cut into 1-in cubes
  • 3 cup(s) milk
  • 8 eggs
  • 4 teaspoon(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 3/4 teaspoon(s) salt
  • Topping
  • 2 tablespoon(s) butter cubed
  • 3 tablespoon(s) sugar
  • 2 teaspoon(s) ground cinnamon


Place bread cubes in a greased 13-in x 9-in x 2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Serve with syrup.

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French Toast Casserole Recipe