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Community Recipe
from [bsylkatis1]
Fondant Recipe

Fondant Recipe

Fondant

  • Yield: 1 serving ( Serving Size: frosts 1 10 inch cake )
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1 teaspoon(s) almond
  • 1 bag(s) marshmallows
  • 1 1/2 pound(s) Pure cane powder sugar
  • 1 teaspoon(s) vanilla
  • 2 tablespoon(s) water

Preparation

Melt marshmallows with water, vanilla and almond in large greased bowl in microwave or in double boiler and then put into kitchen aid (again greased) and mix with powdered sugar

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Fondant Recipe Recipe

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