Community Recipe
from [jeanna77]
Fish Tacos with Fresh Salsa

Fish Tacos with Fresh Salsa

  • Yield: 1 serving


  • 1 whole(s) large tomatillo, husked, rinsed and chopped
  • 1 whole(s) med. tomato, chopped
  • 1/2 whole(s) small red onion, finely chopped
  • 3 tablespoon(s) chopped fresh cilantro
  • 2 tablespoon(s) fresh lime juice, plus lime wedges for serving
  • 1 1/4 pound(s) catfish fillets, cut into 1-inch pieces
  • 1/4 cup(s) instant flour(wondra) or cornstarch
  • 8 whole(s) corn tortillas, warmed
  • 1 cup(s) shredded iceburg lettuce
  • 1/2 whole(s) jalapeno peppers, minced ,remove seeds for less heat


1. Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.

2. Heat 1/2 inch veg. oil in a deep skillet or pot over med-hi heat. Season the fish with 1/2 tsp. salt and 1/4 tsp. pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 min. per batch. Transfer to a paper towel-lined plate to drain; season with salt.

3. Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.

Go to Full Version of

Fish Tacos with Fresh Salsa Recipe