Community Recipe
from [debbielynch]
Fiery turkey fillets with mango salsa

Fiery turkey fillets with mango salsa

From cooking light

  • Yield: 8 servings


  • 1/2 cup(s) Chopped cilantro
  • 1/2 cup(s) Lime juice
  • 1/4 cup(s) Finely minced onion
  • 3 teaspoon(s) Chi mayo or new Mexican chile powder
  • 2 tablespoon(s) Chopped oregano
  • 1 tablespoon(s) Ancho chile powder
  • 2 tablespoon(s) white wine
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) Minced chipotle chiles in adobo sauce
  • 1/2 teaspoon(s) salt
  • 3 pound(s) Boneless turkey breast half skinned and cut into 8 pieces


For turkey

1. Combine cilantro and next 11 ingredients ( through garlic) in large ziplock bag. Add turkey fillets seal and marinate for one hour , turning the bag occasionally .

2. Preheat grill to medium high heat

3. Remove turkey fillets reserving marinade. Place marinade in small saucepan . Bring to a boil over medium high heat cook 2 minutes. Remove from heat. Set aside 1/2 cup cooked marinade to serve as sauce use remaining to baste turkey

4. Place fillets on coated grill rack. Grill 5 minutes each side until done basting as needed

5 make salsa see recipe serve together

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Fiery turkey fillets with mango salsa Recipe