Place eggplant slices on wire rack of grill for 10 to 20 minutes. You want the eggplant slices to sweat. Blot dry. Brush both sides of eggplant and peppers with olive oil. Season with salt and pepper, then place on grill. You want vegetables to be softened and lightly browned. Sprinkle basil, feta and lemon juice on top and serve when warm.
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