Mix the eggs with the mayonnaise. Mix in remaining ingredients and season with salt and pepper to taste.
Spread on toast or crackers.
Egg Salad with Bacon or Pancetta
Egg Salad with Olive Paste: Spread bread, toast, or crackers with a thin layer of olive paste, then mound the egg salad on top.
Egg Salad with Herbs: Add a few tablespoons of any of the following to the Egg Salad:
Nasturtium leaves and flowers
Branches of Salad Burnet
Flowering tips of lemon thyme
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