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Community Recipe
from [mbusque]
Easy Toffee Candy

Easy Toffee Candy

From Nestle

  • Yield: 1 serving
  • Prep time: 10 Minutes
  • Cook time: 15 Minutes


  • 1 1/4 cup(s) (2 1/2 sticks) butter divided
  • 35-40 soda crackers
  • 1 cup(s) packed brown sugar
  • 1 can(s) (14 ounces) Sweetened condensed milk
  • 1 1/2 cup(s) (9 ounces) semi sweet chocolate
  • 3/4 cup(s) chopped walnuts optional


PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.

MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.

MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.

BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.

SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

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Easy Toffee Candy Recipe