TOTAL TIME: Prep: 20 min. Bake: 40 min.
1 package (12 ounces) jumbo pasta shells
1 jar (26 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups (8 ounces) shredded part-skim mozzarella cheese
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3 stuffed shells equals 334 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 711 mg sodium, 30 g carbohydrate, 3 g fiber, 16 g protein.
1.Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
2. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 12 servings.
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