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Community Recipe
from [CassandraNocera]
Easy Enchiladas

Easy Enchiladas

from CambellsKitchen.com

  • Yield: 6 servings

Ingredients

  • 1 can(s) cream of chicken soup
  • 1/2 cup(s) sour cream
  • 1 cup(s) picante or enchilada sauce
  • 2 teaspoon(s) chili powder
  • 2 cup(s) cooked chicken chopped
  • 1/2 cup(s) Monterey Jack cheese shredded
  • 6 flour tortillas
  • 1 small tomato (optional) chopped
  • 1 green onion (optional) sliced

Preparation

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup soup mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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Easy Enchiladas Recipe

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