1. Cut chicken into small cubes and cook in just enough water to cover the bottom of a large frying pan, until chicken is white.
2. In a large bowl mix the cooked chicken with the soups, broth, spices, and mixed vegetables.
3. Pour into a 9x13 greased baking pan.
4. In a separate bowl, mix melted butter, Bisquick, and milk. Pour on top of the other mixture in the 9x13 pan.
I RECOMMEND DOUBLING THE TOP LAYER FOR A THICKER CRUST.
5. Preheat oven to 350.
6. Bake for 50 minutes.
7. Cool for 5-10 minutes.
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