• Heat the oven to 400°F.
• Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
• Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
• Bake for 15 minutes or until the biscuits are golden brown.
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