Community Recipe
from [Spitfire6774]
Earthquake Casserole

Earthquake Casserole

This recipe got its name change as it was being served just as a 5+ earthquake hit our Northern California home in the early 80's. It's a great, filing Asian style casserole.

  • Yield: 6 servings


  • 2lbs Lean Ground Beef
  • 1 can(s) Cream of Mushroom Soup
  • 1 can(s) white rice
  • 1/2 can(s) Soy Sauce
  • 1 can(s) Water
  • 1 package(s) Crispy Chow Mein Noodles
  • 4 Celery Stalks
  • 1 Medium White Onion


Preheat oven to 350*

Heat 2 Tbl Spoons of olive oil in large deep skillet.

Chop celery and onion and sauté 3-5 minutes or until tender.

Add ground beef and cook until browned

Mix soup, soy sauce, water in mixing bowl with whisk until soup is smooth

Add mixture to beef and stir until well combined

Stir in rice to mixture

Pour mixture into 2-3 Qrt Casserole dish and cover

Place in oven for 35 minutes

Remove lid and cover casserole with Chow Mein noodles and place back in oven for additional 15 minutes

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Earthquake Casserole Recipe