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Community Recipe
from [JLaw07]
Dry Rub Ribs - mustard

Dry Rub Ribs - mustard

  • Yield: 0 servings
  • Cook time: 2 Hours
  • Prep time: 10 Minutes

Ingredients

  • 1 teaspoon(s) brown sugar
  • 1 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) garlic powder
  • 4 teaspoon(s) paprika
  • 2 teaspoon(s) pepper
  • 1 rack(s) Ribs
  • 2 teaspoon(s) salt
  • 1 cup(s) yellow mustard

Preparation

Wash the ribs, pat dry and rub with mustard, evenly coating. In a bowl, mix the paprika, salt, pepper, brown sugar, garlic powder and cayenne pepper. Rub the dry rub on top of the mustard, evenly coating the ribs. Wrap up ribs and let marinate for as long as possible, up to 8 hours in a refrigerated place or cooler. Grill until desired doneness.

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Dry Rub Ribs - mustard Recipe

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