Community Recipe
from [Dixie1dog]
Dos Equis Game Day Chili

Dos Equis Game Day Chili

A Texas style chili recipe submitted to Dallas Morning News by a Flower Mound Mom. The recipe will have a range of amounts for different degrees of spiciness. I use the lower end of the amounts and it still has lots of heat even with the adjusted portions of chili powder, jalapeno peppers and red pepper flakes. I served this for the first time when the Pack came to Dallas for Super Bowl 45 and won!!! Therefore serve with cornbread/biscuits and lots green beer !! Enjoy :)))

  • Yield: 1 serving ( Serving Size: 8-10 )
  • Prep time: 2 Hours, 30 Minutes
  • Cook time: 2 Hours


  • 2 pound(s) ground beef ( 93/7 lean) browned
  • 2 whole(s) white onions finely chopped
  • 2 (14.oz) can(s) diced tomatoes w/ juice
  • 2 (15.oz ) can(s) tomato sauce
  • 1/2-1 bottle(s) Dos Equis Beer
  • 2 (15.oz) can(s) kidney beans drained
  • 1/4 cup(s) worchestershire sauce
  • 1/8 -1/3 cup(s) chili powder
  • 4 clove(s) garlic chopped
  • 1-4 jalapeno peppers seeded and chopped
  • 1-3 tablespoon(s) red pepper flakes crushed in hand
  • 1 tablespoon(s) oregano crushed in hand
  • 1/2 -1 tablespoon(s) white granulated sugar
  • salt to taste optional


*Brown ground beef over medium heat in skillet till cooked

*Drain grease and transfer to soup pot.

*Add all ingredients and simmer on low heat for 2 hours w/ lid on the pot. I stir it occasionally so does not burn on bottom.

* Remove from heat and allow chili to cool slightly before serving.

NOTE: You can make this up to two days in advance and heat up when ready to use. It gets spicier if eaten the day after it is cooked.

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Dos Equis Game Day Chili Recipe