With a whisk, mix egg, oil, milk, water, and vanilla in a bowl.
In another bowl, blend pancake mix, sugar, and baking powder.
Gradually add dry ingredients to liquid mixture, mixing well with a whisk.
Cook pancakes on a lightly greased griddle over medium heat, using about 1/4 cup batter for each pancake.
When top of pancake is dry, turn and cook 1 to 2 minutes longer.
Note: This recipe makes thick pancakes. For a thinner batter, increase water as needed.
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