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Community Recipe
from [Hiimcindy]
Custard Cream

Custard Cream

  • Yield: 1 serving


  • 1 cup(s) milk
  • 3 large egg yolks
  • 1/3 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 1 tablespoon(s) unsalted butter
  • 1/2 teaspoon(s) vanilla extract
  • 1/3 cup(s) heavy whipping cream
  • 1 tablespoon(s) confectioner's sugar


To make the custard cream: In a heavy saucepan over medium-low heat, heat milk to barely simmering.

Meanwhile, combine egg yolks, sugar and cornstarch in a medium mixing bowl.

Whisk to blend smoothly.

Stir the heated milk into the egg mixture; return mixture to saucepan.

Bring back to a boil, over medium-low heat, whisking constantly; boil 1 minute.

Remove pan from heat; add butter and vanilla, stirring to melt the butter.

Transfer custard to a bowl; place a piece of waxed paper directly on top to prevent a crust from forming and refrigerate until cold.

Whip the cream and confectioners' sugar until stiff peaks form.

Fold into the chilled custard and refrigerate until ready to use.

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Custard Cream Recipe