1) MAKE THE CRUMBS:
MELT butter and ADD vanilla
MIX dry ingredients together
COMBINE dry ingredients with butter and vanilla mixture until crumb like consistency. Might need to use your hands to mix throughly and to make small crumbs.
2) MAKE THE CAKE:
MAKE cake as directed on the box.
POUR into a 9x13 pan or make two round cake pans.
BAKE @ 350 according to directions on the box in regards to container size used.
JUST before the last 10 minutes of baking, remove the cake from the oven, sprinkle the crumb mixture on top of the cake and return to oven and continue baking for the last 10 mins.
SPRINKLE with powder sugar and serve
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