Community Recipe
from [TBoroczk]
Crockpot Swedish Meatballs from Slow Simple.com

Crockpot Swedish Meatballs from Slow Simple.com

Can be an appetizer or main dish over noodles or mashed potatoes

  • Yield: 1 serving


  • 1 whole(s) list of ingredients below



1 1/2 cups fresh bread crumbs

1 cup milk or half-and-half

1 1/2 pounds ground chuck or round

1/2 lb. lean ground pork, or use all beef

2 eggs

1 med. onion, chopped fine

1/8 tsp. nutmeg

1/4 tsp. allspice

1 1/2 teaspoons salt

1/8 tsp. pepper

1/4 teaspoon salt

10 1/2 oz. can condensed beef broth

2 tablespoons flour

2 tablespoons melted butter


Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add ground beef and pork, eggs, onion, 1 1/4 teaspoon salt, nutmeg, and allspice; mix well. Shape into 1 inch meatballs. Place meatballs on rack in broiler pan and bake for 15 minutes at 400°.

Put browned meatballs in slow cooker. Add 1/2 can beef broth, pepper and remaining salt. Cover and cook on LOW for 5 to 6 hours. To thicken gravy, turn slow cooker to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can beef broth and pour over meatballs. Cook until thickened, about 45 minutes.

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Crockpot Swedish Meatballs from Slow Simple.com Recipe