Community Recipe
from [TBoroczk]
Crockpot Swedish Meatballs from Busy Cooks

Crockpot Swedish Meatballs from Busy Cooks

  • Yield: 1 serving


  • 1 whole(s) Ingredients below


Serve this elegant, but easy five ingredient main dish recipe at a potluck or buffet super.

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 4-6 servings


1 lb. pkg. frozen cooked meatballs

1 onion, chopped

2 cloves garlic, minced

2 (10 oz.) cans golden mushroom soup

1/2 cup water

1 cup sour cream

2 Tbsp. flour

1/4 tsp. pepper

Cooked hot rice or mashed potatoes


Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.

In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes.

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Crockpot Swedish Meatballs from Busy Cooks Recipe