Options

Format:
Include:
PRINT
Community Recipe
from [coolestmom2]
Crockpot Stroganoff

Crockpot Stroganoff

  • Yield: 6 servings
  • Cook time: 10 Hours
  • Prep time: 10 Minutes
  • 268 cal.: 0 Minute

Ingredients

  • # 1 1/2 lbs lean beef stew meat, cut into 1" cubes
  • # 1 onion, chopped
  • # 1 clove garlic, minced
  • # 1 tsp salt
  • # 1/4 tsp freshly ground black pepper
  • # 1 lb mushrooms, sliced
  • # 1 C fat-free sour cream
  • # 1 can (10.75 oz) fat-free cream of mushroom soup
  • # 1 C water

Preparation

1. Place all ingredients except sour cream in 4-quart or larger slow cooker. Stir to combine.

2. Cover. Cook on low 6 to 8 hours.

3. Stir in sour cream. Cover. Cook on high a few more minutes, or until heated through. Serve over hot cooked egg noodles and garnish with chopped parsley, if desired.

Go to Full Version of

Crockpot Stroganoff Recipe

advertisement