Community Recipe
from [dwanna]
Crockpot Southwest Chicken Stacks

Crockpot Southwest Chicken Stacks

  • Yield: 1 serving


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Crockpot Southwest Chicken Stacks

2 cups frozen corn

1 can black beans, rinsed and drained

2 large frozen boneless, skinless chicken breasts (about 1 pound)

1 1/2 cups salsa

Lightly grease the bottom and sides of the crockpot.

Pour frozen corn into the bottom of the crockpot and place the frozen

chicken breasts on top.

Cover with beans and salsa.

Cover crockpot and cook on low for 6 hours.

Remove chicken from crockpot and shred with forks.

Return to the crockpot and stir until the chicken, corn, beans and salsa

are combined.

Serve on a bed of tortilla chips and top with additional garnishes :

lettuce, tomato, avocado, sour cream, cheese, etc.

Source : mykitchencafe. blogspot. com

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Crockpot Southwest Chicken Stacks Recipe