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Community Recipe
from [szbick]
Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

  • Yield: 1 serving
  • Prep time: 10 Minutes

Ingredients

  • 1 package(s) frozen hash browns with peppers
  • 1 pound(s) cooked sausage
  • 2 cup(s) colby jack cheese shredded
  • 1 can(s) dices chilis
  • 1 quart(s) eggbeaters (or 16 eggs)

Preparation

Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.

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Crockpot Breakfast Casserole Recipe

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