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Community Recipe
from [DebbieWhaley]
Creamy Potato Soup

Creamy Potato Soup

  • Yield: 4 servings


  • 1 whole(s) shallot diced
  • 2 to 3 slice(s) bacon diced
  • 1 whole(s) baking potato diced
  • 2 tablespoon(s) butter
  • 1 stalk(s) celery diced
  • 24 to 28 ounce(s) chicken broth
  • 1/4 cup(s) cornstarch
  • 4 to 8 ounce(s) heavy cream
  • 1 half white onion diced
  • 1 can(s) 98% fat free cream of celery soup


Saute bacon, onion, celery and shallot in 2 tbs butter until soft;

Add diced potato and saute another 5 mins;

Add chicken broth;

Cook until potatoes are soft;

Blend 1/2 to 3/4 of the potato mixture until somewhat smooth;

Add back to pot;

Stir in cornstarch mixed with a little bit of water;

Add heavy cream;

Cook until heated through and the soup has thickened.

Top with Vermont White Sharp Cheddar Cheese.

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Creamy Potato Soup Recipe