Community Recipe
from [csventimilla]
Creamy Goat Cheese Pasta

Creamy Goat Cheese Pasta

  • Yield: 2 servings ( Serving Size: servings )
  • Cook time: 0 Minute
  • Prep time: 0 Minute


  • 1 bunch(es) asparagus
  • 6 tablespoon(s) butter
  • 1 small log(s) goat cheese, crumbled
  • 1 cup(s) milk
  • pepper
  • salt
  • 12 ounce(s) short pasta
  • 3 tablespoon(s) snipped fresh chives, for garnish


1. Preheat oven to 450 degrees.

2. Bring a large pot of water to a boil for pasta.

3. Place asparagus on a large rimmed baking sheet; dot with 2 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.

4. While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1/2 cups pasta water; drain pasta and return to pot.

5. In a medium bowl, combine goat cheese, remaining 4 tablespoons butter, milk, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth.

6. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.

Go to Full Version of

Creamy Goat Cheese Pasta Recipe