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Community Recipe
from [EleanorCook]
Creamy Corn Casserole

Creamy Corn Casserole

From the Perfect Bite

  • Yield: 6 servings

Ingredients

  • 1 whole(s) medium onion chopped

Preparation

Ingredients:

2 packages (10 ounces each) frozen corn

1 medium onion, chopped

1/4 cup chopped celery

1/3 cup butter, cubed

2 tablespoons minced fresh parsley

1 teaspoon salt

1/2 teaspoon dried savory

1/2 teaspoon white pepper

3/4 cup sour cream, room temperature

1 teaspoon lemon juice

Directions:

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice. Yield: 6-8 servings.

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Creamy Corn Casserole Recipe

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