1. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Transfer to a 3-qt. slow cooker; stir in the soup, apple juice, potatoes, carrots, caraway and pepper. Cover and cook on high for 3-1/2 hours.
2. Add the cabbage and milk. Cover and cook 2-1/2 hours longer or until meat and vegetables are tender.
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