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Community Recipe
from [Alesia48]
Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

  • Yield: 1 serving
  • Prep time: 0 Minute
  • Cook time: 0 Minute


  • 4 oz. cream cheese, softened
  • 1/2 c. confectioner's sugar
  • 1/2 c. heavy whipping cream, whipped
  • 1 Crust
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 3 c. fresh or frozen blueberries


In a small mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold in whipped cream. Spread onto cookie crust.

In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.


1 Bag of Pepperidge Farms Chess Square cookies, crushed

1 stick butter, melted

1/4 c. sugar

Mix well and press in pie plate.

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Cream Cheese Blueberry Pie Recipe