Community Recipe
from [hlindensmith]
Cranberry Meatballs

Cranberry Meatballs

  • Yield: 15 servings
  • Prep time: 30 Minutes
  • Cook time: 15 Minutes


  • 1 whole(s) egg
  • 3/4 cup(s) soft bread crumbs
  • 1/4 cup(s) toasted almonds finely chopped
  • 2 tablespoon(s) dried cranberries
  • 2 tablespoon(s) onions finely chopped
  • 1/8 teaspoon(s) allspice or ground cloves
  • 1/2 pound(s) ground turkey
  • 1/2 pound(s) ground pork
  • 3/4 cup(s) ketchup
  • 8 ounce(s) cranberry sauce
  • 1 teaspoon(s) vinegar
  • 1/4 teaspoon(s) dry mustard


1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.

2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).

3. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).

Website: http://www.bhg.com/recipes/chicken/30-minutes-less/quick-heart-healthy-chicken-recipes/#page=20

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Cranberry Meatballs Recipe