In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry, about 4-5 minutes. Carefully flip and fry other side until golden brown, about 4 minutes.
Serve warm with preferred sauce.
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