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Community Recipe
from [Cakeswallace]
Couscous with Italian Vegetable Ragout

Couscous with Italian Vegetable Ragout

295 kCals, 1.4 g fat, 5.9 g fiber

  • Yield: 7 servings ( Serving Size: servings )
  • Cook time: 15 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 1 can(s) chick peas, rinsed and drained
  • 2 box(es) couscous or 7 cups
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) Italian seasoning
  • 28 ounce(s) Italian style stewed tomatoes
  • 1 onion, chopped
  • 1/4 teaspoon(s) salt
  • 4 zucchini, thinly sliced

Preparation

Cook couscous.

Combine first 7 ingredients in a large skillet. Bring to a boil and cover.

Reduce heat and simmer, stirring occasionally. Uncover and simmer 5 minutes or until most of liquid evaporates.

Top couscous with vegetable mixture.

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Couscous with Italian Vegetable Ragout Recipe

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