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Community Recipe
from [ceilellis]
Couscous with Feta, Green Onion and Mint

Couscous with Feta, Green Onion and Mint

This is a really fabulous recipe that I got from my friend-it's great served with fish or meats

  • Yield: 16 servings
  • Prep time: 1 Hour, 20 Minutes


  • 3 cup(s) chicken broth
  • 2 cup(s) couscous
  • 2/3 cup(s) fresh lemon juice
  • 3 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) Dijon mustard
  • 4 garlic cloves minced
  • 3/4 cup(s) olive oil
  • 1 bunch(es) green onions chopped
  • 1 can(s) 15 oz garbanzo beans (chick peas) drained
  • 1 cucumber peeled, seeded,chopped
  • 1 can(s) 3.8 oz black olives drained
  • 1 bunch(es) parsley, fresh, finely chopped
  • 1/4 cup(s) mint leaves, fresh, chopped
  • 1/2 pound(s) feta cheese crumbled


Bring chicken broth to a boil in heavy large saucepan. Mix in couscous.. Cover and remove from heat. Let stand 10 minutes. Transfer couscous to large bowl; fluff with fork. Set aside.

Mix lemon juice, vinegar, mustard and garlic in small bowl. Whisk in oil. Add green onions, garbanzo beans, cucumber, olives, parsley, mint and dressing to couscous; toss well. Add cheese and toss gently. (can be made 6 hours ahead. Cover and chill.)

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Couscous with Feta, Green Onion and Mint Recipe