Cook farro in med. saucepan of boiling salted water until just tender, 20-25 minutes. Drain, & cool.
Cook green beans in boiling salted water until crisp-tender, abt. 4 min. & put in ice bath. Transfer beans to kitche towel & pat dry.
Mix farro & green beans in large bowl, add corn, cherry tomatoes, & green onions.
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