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Community Recipe
from [cmvb1679]
Corn Beef Dip

Corn Beef Dip

  • Yield: 20 servings

Ingredients

  • 2 cup(s) sour cream
  • 2 cup(s) mayonnaise
  • 1 can(s) corn beef
  • 2 tablespoon(s) dehydrated parsley
  • 1 teaspoon(s) dill
  • 1 teaspoon(s) Beau Monde

Preparation

Mix above ingredients together.

Buy a 1 lb. round loaf of rye bread.

Cut the center out and put dip in the center.

Cut up the rest of the bread into bite size pieces for dipping.

This can be made ahead of time and it will keep for 3-4 weeks.

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Corn Beef Dip Recipe

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