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Community Recipe
from [MarthaMason]
CopyKat recipe for Panera's Broccoli and Cheddar Soup

CopyKat recipe for Panera's Broccoli and Cheddar Soup

Tasty and very creamy.

  • Yield: 6 servings
  • Cook time: 20 Minutes

Ingredients

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/2 cup(s) onion Chopped
  • 1 cup(s) half and half
  • 1 16 oz. pkg. frozen chopped broccoli
  • 1 pound(s) Velveeta
  • 2 14 1/2 oz. can chicken broth
  • 1 cup(s) julienne-cut carrots(or shredded)
  • 8 ounce(s) Cheddar cheese

Preparation

In a large saucepan over medium-high heat, heat together the butter, flour, and chopped onion. Cook, stirring, for about a minute, then pour in about a quarter of the half-and-half and whisk until thickened and smooth. Slowly add the rest of the half-and-half the same way.

When the half-and -half has been incorporated, add the broccoli and velvet. When the cheese is melted, stir in the chicken broth a cup at a time until the soup is well mixed and has a consistent texture. Add the carrots and simmer for about 20 min., During the last 10 min, stir in the shredded Cheddar cheese. When all the cheese is completely melted, season to taste with salt and pepper and serve.

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CopyKat recipe for Panera's Broccoli and Cheddar Soup Recipe

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