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Community Recipe
from [ebelle]
Cold Peanut Noodles with Chicken

Cold Peanut Noodles with Chicken

Tasty warm-weather main-dish salad; vegetable toppings can be varied depending on what is in season. (From newspaper clipping)

  • Yield: 4 servings

Ingredients

  • 1 pound(s) fresh Chinese noodles (4 cups cooked)
  • DRESSING
  • 3 1/2 tablespoon(s) soy sauce
  • 2 tablespoon(s) rice vinegar
  • 3 tablespoon(s) roasted sesame oil
  • 2 tablespoon(s) sesame seed paste
  • 6 tablespoon(s) creamy peanut butter
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) ginger, minced
  • 2 teaspoon(s) garlic, minced
  • 1 teaspoon(s) chile-garlic sauce
  • TOPPINGS
  • 2 cup(s) cooked chicken breasts shredded
  • 1 cup(s) bean sprouts
  • 1 cup(s) carrots in thin strips
  • 3 green onions in thin strips
  • 1/2 English cucumber in thin 2" strips
  • 1/4 cup(s) roasted peanuts chopped

Preparation

Cook, drain and rinse noodles.

Combine dressing ingredients together in medium bowl until smooth.

Pile noodles in center of bowl-shaped serving platter. Arrange toppings around noodles. Pour dressing over noodles and sprinkle with peanuts.

Toss at table until noodles are coated and serve.

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Cold Peanut Noodles with Chicken Recipe

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