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Community Recipe
from [ftcollinsco]
Cilantro Rice

Cilantro Rice

From America's Test Kitchen ***Food and Wine mag pairs with baked plantains (frozen fried sweet plantains, 375, 15 mins)

  • Yield: 4 servings

Ingredients

  • 1 1/2 cup(s) cilantro leaves
  • 3 cup(s) chicken broth
  • 1 1/2 cup(s) long grain white rice
  • 1 teaspoon(s) salt

Preparation

Puree cilantro and broth. Bring cilantro mixture, rice and salt to boil over medium-high heat in large saucepan until no liquid is visible, 5 to 8 minutes. Meanwhile, warm another burner on low. Transfer pan to low heat, cover and cook on LOW heat until rice is tender, about 15 minutes.

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Cilantro Rice Recipe

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