First Layer: mix well press into 9 X 13 and bake at 325º for 30 minutes and cool
Second Layer: blend sugar and cream cheese and add cool whip and spread over crust layer.
Third Layer: Beat together milk and instant pudding for about 2 minutes. Spread over 2nd layer and refrigerate for about 20 minutes.
Fourth Layer: Spread remaining Cool Whip over pudding layer. Sprinkle with chopped nuts and refrigerate.
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