1 In large bowl, mix oil, chocolate, granulated sugar and vanilla.
Stir in eggs, one at a time. Stir in flour, baking powder and salt.
Cover; refrigerate at least 3 hours.
2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape
into balls. Place about 2 inches apart on cookie sheets.
4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in
center. Immediately remove from cookie sheets to cooling racks.
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