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Community Recipe
from [tjcavallucci]
Chili's Chicken Enchilada Soup

Chili's Chicken Enchilada Soup

  • Yield: 1 serving


  • 1/2 cup(s) vegetable oil
  • 1/4 cup(s) chicken base
  • 3 cup(s) yellow onions diced
  • 2 teaspoon(s) ground cumin
  • 2 teaspoon(s) chili powder
  • 2 teaspoon(s) granulated sugar
  • 1/2 teaspoon(s) cayenne pepper
  • 2 cup(s) masa harina
  • 4 quart(s) water divided
  • 2 cup(s) tomatoes crushed
  • 1/2 pound(s) American cheese cut into small cubes
  • 3 pound(s) chicken


-In large pot place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes.

-In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to a boil.

-Once mixture starts to bubble, continuing cooking 2 to 3 minutes, stirring constantly. This will eliminate any raw taste from masa harina.

-Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil; stirring occasionally.

-Add cheese to soup. Cook, stirring constantly, until cheese melts. Add chicken and heat through.

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Chili's Chicken Enchilada Soup Recipe