In oil, sauté chicken (dried) on all sides. Put in bowl when browned. Brown sausage next. Remove and cut into slices ~ ¼ inch thick. Pour off all but 4 tbls fat and return chicken and sausage to pan. Add onions and garlic. Cover and cook until onions are soft (~8 minutes)
Remove cover once or twice and stir; then add peppers. Stir and cover the pan. Cook for another 8 minutes.
Finally, add tomatoes, stir, and add salt and pepper. Cook, uncovered, stirring frequently for 5 minutes.
Chicken can be cooked up to several hours, or even a day, in advance to this point.
To serve, reheat and spoon with the sauce into a large dish. Surround with cooked homemade linguine or 1 ½ lb cooked package spaghetti or linguine.
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