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Community Recipe
from [pandtcruse]
Chicken-Veggie Parmesan

Chicken-Veggie Parmesan

Chris Powell's Chicken-Veggie Parmesan

  • Yield: 4 servings

Ingredients

  • 4 ounce(s) chicken breasts cooked/sliced
  • 3 cup(s) zucchini, spinach, mushrooms (mixed) steamed
  • 2 ounce(s) low-fat Parmesan Cheese
  • 3 tablespoon(s) Marinara Sauce
  • Herb and Garlic Mrs. Dash to taste

Preparation

Mix chicken with zucchini, mushrooms and spinach.

Heat on stovetop or microwave.

Sprinkle with Mrs. Dash and pour on marinara

Melt cheese over the top in microwave.

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Chicken-Veggie Parmesan Recipe

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