1. season chicken with salt and peppr. cook chicken in a grill pan over medium-high heat for 5-6 minutes per side. let chicken rest for 5-10 minutes and slice.
2. meanwhile, combine spinach and onion in a large bowl. in a separate small bowl, whisk together oil and vinegar; add to spinach and toss well. add rasberries, cheese and almonds. divide salad evenly and top with chicken.
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